Jason is a passionate sustainable food advocate, keen gardener and general all round foodie. Having studied business management and sustainable enterprise at AUT, Jason is inspired by the possibility of social enterprise in transforming our food system. A firm believer in collaboration, shared learning and the value of nature, He is impassioned to being a part of developing a fair and sustainable food future.
Co-convener of Kai Auckland, Jason enjoys being part of a collective which come together to build aucklanders connection to food, test ideas, and undertake projects in the food space. Jason is also involved in the Gribblehirst Community Hub, a creative makerspace focusing on creativity, upcycling, sharing skills, repairing and hatching ideas, where he currently supports projects in both the kitchen and outdoor commons.